Appetizer
Think of food less in terms of “good food” vs. “bad food,” and more in terms of the actual number of calories you are consuming.
Main Course
A recent study shows that we tend to overestimate just how healthy certain foods and restaurants are. In fact, when a main dish is marketed as “healthy,” people end up consuming beverages, side dishes and desserts that have up to 130% more calories.
What gives?
Well, when we eat at places that advertise low-calorie food (like Subway) we think that we can eat there and then splurge a little on dessert or a sugary drink when in fact, some of the food at that restaurant may not be so low-cal at all. Example: You would be better off eating a Big Mac than some of the sandwiches at Subway – a restaurant known for its low-calorie fare.
Dessert
Honestly, some of this can be so confusing. The only way to successfully weave your way through the maze of misleading advertising claims and sneaky menu language is to be vigilant about really analyzing what you eat before you order.
Don’t rely on what you heard, or even what you think you know. Unless the restaurant offers true nutritional info (including # of calories per serving), take it upon yourself to make sure that you’re not sabotaging all of your hard work with super-fattening “health” food.
BTW – I’m certainly not bad-mouthing Subway. I eat there quite often and I praise them for at least offering good-tasting healthy options. The thing is that just because they don’t serve french fries, that doesn’t make the whole menu healthy. Sometimes we forget so choose wisely!
