Appetizer
Build muscle without touching an animal product.
If you are doing any amount of resistance training, you should definitely keep an eye on your protein intake. Without sufficient protein, it will take a lot longer to build muscle and get that “tone” look you are going for. But if you are a vegan or vegetarian, it can be extra challenging to get enough of this essential macronutrient. Here are few suggestions I usually offer to my vegetarian and vegan clients.
Tofu is a staple of most vegan diets, and it fortunately contains a lot of protein. Tofu comes in a bunch of different textures, including silken, firm, and extra firm. For an extra shot of protein, stick with eating extra firm. It has the highest amount of protein per gram.
Nuts also give you a good protein kick and can be mixed with dried fruit for a healthy and filling snack. Ideally, you shouldn’t eat the heavily salted & roasted nuts you usually find in small packages. This process takes away a lot of the nutritional value and adds a bunch of unnecessary additives. In my opinion, the “king” of the healthy nuts is unprocessed almonds. They have twenty-one grams of protein per serving and tons of minerals such as calcium, magnesium, and phosphorus.
Seeds are another great vegetarian protein source. Most varieties give you the protein you need plus a lot of omega-3 and omega-6 fatty acids, which can be particularly hard to get with a vegan diet. One of the healthier varieties is the sunflower seed, which has twenty-three grams of protein per serving.
Dessert
I have lots of clients who want to get fit but have to work around certain obstacles related to how they can eat or move. Sometimes they are lactose intolerant, have a bum knee, or have chosen to cut meat out of their diet. What I’ve discovered is that every obstacle is minor if the client really wants to lose that weight. Really, healthy eating is a challenge for everyone – vegans and vegetarians just have to be a bit more creative.
